Description
A delicious apple custard pie with a smooth custard filling and tender apples.
Ingredients
Scale
- 2 cups sliced apples
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced apples in the pie crust.
- In a bowl, whisk together sugar, eggs, milk, vanilla extract, and cinnamon.
- Pour the custard mixture over the apples.
- Bake for 45-50 minutes or until the custard is set.
- Let it cool before serving.
Notes
- Use a mix of tart and sweet apples for better flavor.
- Serve with whipped cream or ice cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Custard Pie, dessert, pie, apples, custard