Description
Delicious apple crisp shortbread bars with a buttery base and apple topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups peeled and diced apples
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, combine apples, cinnamon, and brown sugar.
- Spread the apple mixture over the shortbread crust.
- In the same bowl, mix oats and nuts, then sprinkle over the apples.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Great with vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Crisp Shortbread Bars