Description
A warm and comforting apple crisp made in a crockpot.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Peel and slice the apples.
- In a bowl, mix brown sugar, oats, flour, cinnamon, nutmeg, and salt.
- Layer the sliced apples in the crockpot.
- Spread the oat mixture over the apples.
- Drizzle melted butter on top.
- Cover and cook on low for 4-6 hours.
- Serve warm.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve with vanilla ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Apple Crisp Crockpot