Description
A refreshing dessert drink made with apple cider and ice cream.
Ingredients
Scale
- 2 cups apple cider
- 2 scoops vanilla ice cream
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Caramel sauce for drizzling
Instructions
- Pour apple cider into a glass.
- Add two scoops of vanilla ice cream on top.
- Sprinkle ground cinnamon over the ice cream.
- Top with whipped cream.
- Drizzle caramel sauce on top.
- Serve immediately with a straw or spoon.
Notes
- You can use spiced apple cider for extra flavor.
- Adjust the amount of ice cream to your liking.
- This drink can be served warm or cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 300
- Sugar: 40g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cider Floats, dessert drinks, fall treats