Description
A delightful treat that combines the warm flavors of fall with a soft, moist texture, reminiscent of apple cider donuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
- In another bowl, whisk together the brown sugar, granulated sugar, and eggs until smooth. Add the apple cider, melted butter, and vanilla extract, mixing until fully incorporated.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- For a vegan option, replace the eggs with flax eggs and use plant-based butter.
- Consider adding nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Cider, Donut Bread, Fall Recipe, Dessert, Baking