Description
A warm and comforting apple casserole perfect for dessert or breakfast.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of butter, melted
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with brown sugar and cinnamon.
- In another bowl, combine oats, flour, melted butter, and nuts.
- Layer the apple mixture in a greased casserole dish.
- Spread the oat mixture evenly over the apples.
- Bake for 30-40 minutes or until the apples are tender.
- Serve warm.
Notes
- Adjust the sweetness based on your preference.
- Serve with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Casserole, dessert, baked apples