Description
A creamy and sweet apple buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup apple cider
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Add apple cider, vanilla extract, cinnamon, and salt.
- Beat on high speed until the frosting is light and fluffy.
- Adjust consistency with more powdered sugar or apple cider if needed.
- Use immediately or store in an airtight container.
Notes
- This frosting pairs well with spice cakes and vanilla cupcakes.
- Store leftovers in the refrigerator for up to one week.
- Bring to room temperature before using if refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Apple Buttercream Frosting, Frosting, Buttercream, Apple