Description
A delicious apple dessert with a bubbly, golden crust.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of sugar
- 1 teaspoon cinnamon
- 1 can of biscuit dough (16 oz)
- 1/2 cup of butter, melted
- 1 cup of apple juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples, sugar, and cinnamon.
- Spread the apple mixture in a greased baking dish.
- Cut biscuit dough into quarters and scatter over the apples.
- Pour melted butter and apple juice evenly over the top.
- Bake for 45-50 minutes until golden brown and bubbly.
Notes
- Serve warm with ice cream or whipped cream.
- Adjust sugar based on the sweetness of apples.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Bubble Up Casserole, apple dessert, easy casserole