Description
Delicious apple biscuits topped with a sweet honey butter glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, chilled and diced
- 1/2 cup milk
- 1 cup diced apples
- 1/4 cup honey
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add the chilled butter and mix until crumbly.
- Stir in milk and diced apples until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- Meanwhile, mix honey and melted butter in a small bowl.
- Remove biscuits from the oven and drizzle with honey butter glaze.
Notes
- Use tart apples for better flavor.
- Store leftover biscuits in an airtight container.
- Can substitute honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Biscuits, Honey Butter Glaze, Biscuits Recipe