Description
These Apple and Sage Turkey Meatballs are a flavorful and healthy option for your next meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup grated apple
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground turkey, grated apple, breadcrumbs, egg, sage, salt, pepper, and garlic powder.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs on all sides for about 5 minutes.
- Transfer the meatballs to a baking sheet and bake for 15-20 minutes or until cooked through.
Notes
- Serve with a side of vegetables or over pasta.
- These meatballs freeze well for future meals.
- Adjust the amount of sage based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Apple and Sage Turkey Meatballs