Description
A creamy cheesecake topped with colorful animal cookies for a fun and delicious dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup whipped cream
- 1 cup animal cookies, crushed
- ½ cup animal cookies, for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in sour cream and crushed animal cookies.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours.
- Before serving, top with whipped cream and whole animal cookies.
Notes
- Make sure all ingredients are at room temperature for better mixing.
- You can use any type of animal cookies for topping.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Animal Cookie Cheesecake, Cheesecake, Dessert, Animal Cookies