Description
Light and fluffy angel food cupcakes made from egg whites and sugar.
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup cake flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Sift together cake flour and salt, then fold into egg mixture.
- Add vanilla extract and gently mix.
- Pour batter into cupcake liners.
- Bake for 15-20 minutes until golden.
- Allow to cool before serving.
Notes
- Use room temperature egg whites for better volume.
- Do not grease cupcake liners for best texture.
- Serve with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Angel Food Cupcakes