Description
A creamy and flavorful chicken and rice casserole that is easy to prepare.
Ingredients
Scale
- 4 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
- Feel free to add vegetables such as peas or broccoli for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Angel Chicken Rice Casserole