Description
A traditional Amish dish served during Thanksgiving, featuring a mix of seasonal ingredients.
Ingredients
Scale
- 2 cups of corn
- 2 cups of green beans
- 1 cup of diced potatoes
- 1 cup of diced carrots
- 1 onion, chopped
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in diced potatoes and carrots; cook for 5 minutes.
- Add corn and green beans; mix well.
- Season with salt and pepper.
- Cover and simmer for 20 minutes, stirring occasionally.
- Serve warm as a side dish.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Amish
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Amish Thanksgiving Concoction, Thanksgiving recipes, vegetarian side dish