Description
A hearty soup perfect for cold days, featuring vegetables and tender ham.
Ingredients
Scale
- 2 cups diced ham
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup frozen corn
- 1 teaspoon thyme
- 1 teaspoon pepper
- Salt to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until softened.
- Add diced ham and cook for an additional 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add diced potatoes, corn, thyme, pepper, and salt.
- Reduce heat and simmer for 30 minutes, or until potatoes are tender.
- Serve hot.
Notes
- This soup can be made ahead and frozen.
- You can substitute turkey for ham for a lighter version.
- Add more vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Amish Snow Day Soup, hearty soup, winter soup, ham soup