Description
A creamy and rich dessert made with peanut butter and a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 8 minutes, then let it cool.
- In another bowl, beat together peanut butter, powdered sugar, cream cheese, and vanilla until smooth.
- Fold in the whipped cream until well combined.
- Pour the peanut butter mixture into the cooled crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use natural peanut butter for a healthier option.
- You can top with extra whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Amish Peanut Butter Cream Pie, Peanut Butter Pie, Dessert Recipes