Description
Amish Christmas Jam is a sweet and fruity spread made with strawberries, raspberries, and cranberries. It offers a delightful taste perfect for the holiday season.
Ingredients
Scale
- 2 cups strawberries, crushed
- 2 cups raspberries, crushed
- 2 cups cranberries, chopped
- 5 cups sugar
- 1 cup water
- 1 package pectin
Instructions
- In a large pot, combine crushed strawberries, raspberries, and chopped cranberries.
- Add sugar and water, stirring until well mixed.
- Bring the mixture to a boil over medium heat.
- Add pectin and boil for 1 minute, stirring constantly.
- Remove from heat and let it cool slightly.
- Pour into sterilized jars and seal tightly.
- Allow to cool completely before storing in the refrigerator.
Notes
- Store in the refrigerator for up to 3 weeks.
- This jam can also be canned for longer storage.
- Adjust fruit quantities for your preferred taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Amish Christmas Jam, holiday jam, fruit spread