Description
A hearty and filling dish perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of bread, cubed
- 12 eggs
- 2 cups milk
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder.
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and cheddar cheese.
- Pour the egg mixture over the layered ingredients.
- Press down gently to ensure the bread absorbs the egg mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can prepare this casserole the night before and refrigerate it overnight.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be frozen and reheated for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Amish Breakfast Casserole, breakfast casserole, brunch recipes