Description
A classic American meatloaf recipe that is hearty and satisfying.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Transfer mixture to a loaf pan and shape into a loaf.
- Spread additional ketchup on top of the meatloaf if desired.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes and green beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: meatloaf, American meatloaf, classic recipes