Description
A delicious dessert made with fresh blueberries and a crunchy topping.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blueberries with 1/4 cup brown sugar.
- Spread the blueberry mixture in a baking dish.
- In another bowl, mix oats, flour, remaining brown sugar, and cinnamon.
- Pour melted butter over the oat mixture and stir until combined.
- Sprinkle the oat mixture over the blueberries.
- Bake for 30-35 minutes until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve with vanilla ice cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Crisp, Dessert, Baked Goods