Description
A rich and moist almond pound cake that’s perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with almond milk.
- Stir in almond and vanilla extracts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Can be served plain or with a glaze.
- Add sliced almonds on top for garnish.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Almond Pound Cake, dessert, cake, baking