Description
Deliciously moist muffins with a nutty flavor and a hint of poppy seeds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons poppy seeds
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flours, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in poppy seeds and chopped almonds.
- Fill muffin cups with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Best served fresh but can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Almond Poppyseed Muffins, Muffins, Baking, Almonds, Poppy Seeds