Description
A delicious twist on traditional rice krispie treats featuring almond and coconut flavors.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice cereal
- 1 cup sweetened shredded coconut
- 1 cup whole almonds
- 1 cup chocolate chips
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice cereal, coconut, and almonds. Mix well.
- Press mixture into a greased 9×13 inch pan.
- Melt chocolate chips and spread over the top of the treats.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute dark chocolate for a richer flavor.
- Try adding more nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Almond Joy Krispie Treats, dessert, rice krispie treats, chocolate treats