Description
Almond Joy Cheesecake Bars are a delightful treat that combines the rich flavors of chocolate, coconut, and almonds, with a creamy texture that melts in your mouth.
Ingredients
Scale
- 16 oz cream cheese, softened (2 packages)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup crushed almonds (plus extra for topping)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chocolate ganache (made from 6 oz chocolate and 1/2 cup heavy cream)
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of the pan and bake for about 10 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth, then add sugar, eggs, vanilla, coconut, and crushed almonds.
- Pour the cheesecake filling over the cooled crust and bake for 30-35 minutes until the edges are set.
- Prepare the chocolate ganache by heating heavy cream and mixing in chopped chocolate until smooth.
- Once the cheesecake has cooled, pour the ganache over the top and sprinkle with crushed almonds.
- Refrigerate for at least 4 hours before serving, then cut into squares and enjoy.
Notes
- For gluten-free, use gluten-free graham crackers.
- For vegan, substitute cream cheese with a dairy-free alternative and eggs with flaxseed meal or applesauce.
- Store in an airtight container in the refrigerator for up to one week.
- Freeze individually wrapped bars for up to three months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Almond Joy, Cheesecake Bars, Dessert, Chocolate, Coconut, Almonds