Description
Almond flour chocolate chip cookies are a delicious and healthy alternative to traditional cookies. They are soft, chewy, and packed with chocolate flavor.
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and salt.
- In another bowl, combine melted coconut oil, honey or maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for longer storage.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Almond Flour Chocolate Chip Cookies, gluten free cookies, healthy cookies