Description
A delightful treat that combines rich flavors and a moist texture, featuring the sweetness of dates and the nutty taste of almonds, topped with a zesty orange glaze.
Ingredients
Scale
- 2 cups almond flour
- 1 cup chopped dates (pitted)
- 3 large eggs
- 1/2 cup honey
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup fresh orange juice
- 1 cup powdered sugar
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, combine the almond flour and baking powder. In another bowl, whisk together the eggs, honey, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chopped dates.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- In a small bowl, whisk together the fresh orange juice, powdered sugar, and orange zest until smooth. Adjust the consistency as desired.
- Once the cake has cooled, drizzle the orange glaze over the top and let it set before slicing.
Notes
- Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- For longer storage, freeze the cake wrapped tightly in plastic wrap for up to three months.
- Soak dates in warm water for extra moisture before adding to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Almond Date Cake, Orange Glaze, Gluten Free Dessert, Healthy Cake Recipe