Description
Almond Dacquoise Cream Clouds are light and airy desserts made from almond meringue and filled with cream.
Ingredients
Scale
- 150g almond flour
- 150g powdered sugar
- 5 egg whites
- 150g granulated sugar
- 300ml heavy cream
- 50g icing sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, mix almond flour and powdered sugar.
- In a separate bowl, beat egg whites until soft peaks form.
- Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Fold the almond mixture into the egg whites gently.
- Pipe the mixture onto a baking sheet into desired shapes.
- Bake for 25-30 minutes until golden.
- Cool completely.
- Whip heavy cream with icing sugar and vanilla extract.
- Sandwich the meringue layers with cream filling.
Notes
- Store in the refrigerator if not served immediately.
- Can be decorated with fresh fruits.
- Ensure meringue layers are completely cool before filling.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Almond Dacquoise, Cream Clouds, French Dessert