Description
Almond Croissant Cookies are flaky and buttery cookies with a rich almond flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, almond extract, and vanilla extract, and mix well.
- In another bowl, combine almond flour, all-purpose flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and sprinkle sliced almonds on top.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to a week.
- You can substitute almond extract with hazelnut extract for a different flavor.
- For a sweeter cookie, add more sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Almond Croissant Cookies, almond cookies, dessert recipes