Description
Almond Croissant Blondies are a delicious dessert combining the flavors of almond and buttery croissants in a chewy blondie base.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped almond croissants
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, then mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in chopped almond croissants and sliced almonds.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- Can be served warm or at room temperature.
- Add chocolate chips for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Almond Croissant Blondies, Blondies, Dessert