Description
A delicious almond-flavored cake topped with a creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Stir in milk and almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Notes
- Store leftovers in an airtight container.
- Can be served with fresh berries on top.
- Adjust the sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Almond Cream Cake, Almond Cake, Dessert Cake