Description
All American Potato Salad is a classic side dish made with tender potatoes, creamy dressing, and a mix of vegetables.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 3 hard-boiled eggs, chopped
- 1/4 cup pickle relish
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- Add cooled potatoes, celery, onion, eggs, and pickle relish to the bowl.
- Toss gently until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Adjust seasoning to your taste.
- Can be made a day in advance for better flavor.
- Feel free to add other vegetables like bell peppers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: All American Potato Salad, potato salad, side dish, classic recipe