Description
A creamy and comforting soup inspired by traditional Alfredo lasagna.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground chicken
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic, sauté until soft.
- Add ground chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add heavy cream and Parmesan cheese, stir until melted.
- Add lasagna noodles and cook until tender.
- Stir in chopped spinach, season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to substitute ground turkey or beef.
- Use gluten-free noodles for a gluten-free version.
- Adjust the amount of cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Alfredo Lasagna Soup