Description
A simple recipe for making crispy air fryer tofu.
Ingredients
Scale
- 14 oz firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
Instructions
- Drain and press the tofu for 15 minutes.
- Cut the tofu into cubes.
- In a bowl, mix soy sauce, olive oil, garlic powder, and cornstarch.
- Add tofu cubes to the bowl and coat evenly.
- Preheat the air fryer to 375°F (190°C).
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Serve hot.
Notes
- For extra flavor, marinate the tofu overnight.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Air Fryer Tofu, Crispy Tofu, Vegan Recipe