Description
Air Fryer Sweet Potato Fries by Alexia are crispy on the outside and tender on the inside, making them a perfect snack or side dish. They are a healthier alternative to traditional fries.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Wash and peel the sweet potatoes, then cut them into thin, even strips (about 1/4 inch thick).
- Toss the sweet potato strips with olive oil, sea salt, paprika, garlic powder, and black pepper in a large bowl.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned sweet potato fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through.
Notes
- For a lower-calorie option, use cooking spray instead of olive oil.
- If sensitive to salt, use a salt substitute or reduce the amount.
- Add cayenne pepper or chili powder for a spicy kick.
- Soak cut sweet potatoes in cold water for 30 minutes before seasoning for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer, Sweet Potato Fries, Healthy Snack, Vegan Recipe