Description
Crispy and healthy air fryer radish chips.
Ingredients
Scale
- 1 bunch radishes, sliced thin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and slice radishes thinly.
- In a bowl, toss radish slices with olive oil, salt, pepper, and garlic powder.
- Place radish slices in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove when crispy and golden brown.
- Let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Experiment with different seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Radish Chips, Healthy Snacks, Low-Calorie Snacks