Description
A quick and easy air fryer mug cake recipe for a delicious dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, and baking powder.
- Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
- Place the mug in the air fryer basket.
- Cook at 320°F for 12-15 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- You can add chocolate chips or nuts for extra flavor.
- Adjust cooking time based on the wattage of your air fryer.
- Serve warm with ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer Mug Cake