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Air Fryer Goat Cheese Stuffed Dates with Bacon

Air Fryer Goat Cheese Stuffed Dates with Bacon


  • Author: Chef Bella
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Air Fryer Goat Cheese Stuffed Dates with Bacon are a savory and sweet appetizer ideal for gatherings.


Ingredients

Scale
  • 12 Medjool dates
  • 4 oz goat cheese
  • 6 slices bacon, cut in half
  • 1 tbsp honey
  • 1/4 tsp black pepper

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the dates lengthwise and remove the pits.
  3. Stuff each date with goat cheese.
  4. Wrap each stuffed date with a half slice of bacon.
  5. Place the wrapped dates in the air fryer basket.
  6. Air fry for 8-10 minutes until bacon is crispy.
  7. Drizzle honey over the dates and sprinkle with black pepper before serving.

Notes

  • Soak the dates in warm water if they are too firm.
  • Experiment with different cheeses if desired.
  • Adjust cooking time based on your air fryer model.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 date
  • Calories: 100
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Air Fryer Goat Cheese Stuffed Dates with Bacon