Description
Air Fryer Calzones are delicious stuffed pastries that are quick to make and cook in your air fryer.
Ingredients
Scale
- 2 cups pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce
- 1 egg, beaten
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles, about 6 inches in diameter.
- In a bowl, mix ricotta, mozzarella, and pepperoni.
- Place a spoonful of the cheese mixture on one half of each dough circle.
- Add a small amount of marinara sauce on top of the cheese mixture.
- Fold the dough over to create a half-moon shape and seal the edges.
- Brush the tops with beaten egg.
- Place the calzones in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
Notes
- Feel free to customize the filling to your liking.
- Serve with extra marinara sauce for dipping.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Air Fryer Calzones, Easy Calzones, Quick Dinner