Description
A simple and tasty recipe for air-fried pearl onions that makes a great side dish.
Ingredients
Scale
- 1 pound pearl onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Peel the pearl onions.
- In a bowl, toss the pearl onions with olive oil, salt, black pepper, and garlic powder.
- Place the onions in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired tenderness and crispness before serving.
Notes
- Adjust seasoning to your taste.
- Serve warm as a side dish or snack.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fried Pearl Onions, Side Dish, Vegetarian