Description
A simple recipe for air frying Babybel cheese to create a crispy outer layer and a gooey inner texture.
Ingredients
Scale
- 4 Babybel cheeses
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Remove the wax coating from the Babybel cheeses.
- In a bowl, beat the egg and season with salt and pepper.
- In another bowl, mix breadcrumbs and Italian seasoning.
- Dip each Babybel cheese in the egg, then coat with breadcrumbs.
- Place the coated cheeses in the air fryer basket.
- Air fry for 5-7 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with marinara sauce for dipping.
- Can use different seasonings for variety.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Babybel cheese
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Air Fried Babybel Cheese, Babybel Recipe, Air Fryer Appetizer