Description
This addictive crab dip is creamy and flavorful, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crab meat, canned or fresh
- 2 green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add the cheddar cheese, crab meat, green onions, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Stir until combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly.
- Serve warm with crackers or bread.
Notes
- For a spicier dip, add some diced jalapeños.
- You can make this dip ahead of time and refrigerate before baking.
- Use fresh crab meat for a better flavor if available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Addictive Crab Dip, Crab Dip, Creamy Dip, Party Dip