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7 Layer Salad

7 Layer Salad


  • Author: Chef Bella
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A colorful and nutritious layered salad featuring a variety of fresh ingredients.


Ingredients

Scale
  • 1 head of lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced
  • 1 cup corn, drained
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheese
  • 1 cup ranch dressing

Instructions

  1. Layer the chopped lettuce at the bottom of a large glass bowl.
  2. Add the cherry tomatoes on top of the lettuce.
  3. Next, layer the diced cucumber.
  4. Add the diced bell peppers.
  5. Layer the corn over the bell peppers.
  6. Add the black beans on top of the corn.
  7. Sprinkle shredded cheese over the black beans.
  8. Finally, drizzle ranch dressing on top of the cheese.

Notes

  • You can customize the layers based on your preference.
  • For a healthier option, use a low-fat dressing.
  • This salad can be prepared a few hours in advance.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: 7 Layer Salad