Description
A simple recipe for delicious snowball cookies made with just four ingredients.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Add the flour and chopped nuts, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool slightly.
- Dust with additional powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
- Feel free to substitute nuts with chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: 4 Ingredient Snowball Cookies