Description
This 3-Ingredient Pineapple Sorbet is a refreshing and easy dessert made with just three simple ingredients.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1/2 cup sugar
- 1 cup coconut milk
Instructions
- Blend the pineapple chunks and sugar in a blender until smooth.
- Add the coconut milk and blend until well combined.
- Pour the mixture into a container and freeze for at least 4 hours.
- Scoop and serve the sorbet in bowls or cones.
Notes
- Use ripe pineapple for the best flavor.
- Adjust sugar according to your taste preference.
- Let the sorbet sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 3-Ingredient Pineapple Sorbet, Pineapple Dessert, Easy Sorbet, Vegan Dessert