Description
These 3 Ingredient Oatmeal Cookies are a delightful treat that everyone will adore! With their chewy texture and sweet flavor, they make for a perfect snack or dessert.
Ingredients
Scale
- 2 ripe bananas
- 2 cups rolled oats
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Add the rolled oats and peanut butter to the mashed bananas and stir until well combined.
- Drop dollops of the mixture onto a baking sheet lined with parchment paper and flatten slightly. Bake for about 10-12 minutes or until the edges are golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- To reheat, microwave for a few seconds.
- For freezing, place cookies in a freezer-safe bag for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oatmeal cookies, 3 ingredient cookies, healthy cookies, vegan cookies