Description
A simple and quick recipe for a delicious green bean casserole using only three ingredients.
Ingredients
Scale
- 1 can of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans and cream of mushroom soup.
- Transfer the mixture to a baking dish.
- Top with fried onions.
- Bake for 25 minutes or until bubbly.
Notes
- You can add cheese for extra flavor.
- Substitute fresh green beans if preferred.
- This dish can be prepared ahead of time and baked later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 3 Ingredient Green Bean Casserole, Green Bean Casserole, Easy Casserole