Description
Quick and easy apple mug cake made in just two minutes.
Ingredients
Scale
- 1 apple, peeled and diced
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, baking powder, and cinnamon.
- Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
- Microwave on high for 1 to 2 minutes, or until the cake is cooked through.
- Allow to cool for a minute before serving.
Notes
- Use a larger mug to prevent overflow.
- Adjust cooking time based on your microwave’s wattage.
- Substitute apple with other fruits for variety.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 2-Minute Apple Mug Cake