Description
A simple and delicious coconut ice cream made with just two ingredients.
Ingredients
Scale
- 2 cups coconut cream
- 1/2 cup sweetened condensed milk
Instructions
- In a mixing bowl, combine coconut cream and sweetened condensed milk.
- Mix until smooth and well combined.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours or until firm.
- Scoop and serve.
Notes
- For a dairy-free version, use a vegan sweetened condensed milk.
- Feel free to add flavorings like vanilla or chocolate.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Dessert
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 18g
- Sodium: 10mg
- Fat: 25g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut ice cream, easy dessert, two-ingredient ice cream