Description
Quick and easy 15 Minute Lo Mein recipe.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- 2 green onions, sliced
Instructions
- Cook lo mein noodles according to package instructions.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Drain the noodles and add them to the pan.
- Pour in soy sauce, sesame oil, and ground ginger.
- Toss everything together and cook for another 2-3 minutes.
- Garnish with sliced green onions and serve hot.
Notes
- Feel free to add protein like chicken or shrimp.
- You can use any vegetables you prefer.
- Adjust soy sauce to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: 15 Minute Lo Mein