Description
A simple and quick recipe for making turkey in a crock pot with minimal prep time.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- In a skillet, brown the ground turkey over medium heat.
- Add diced onions and garlic, and cook until softened.
- Transfer the turkey mixture to the crock pot.
- Add diced tomatoes, chicken broth, salt, pepper, and paprika.
- Stir to combine all ingredients.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
Notes
- Serve with rice or pasta.
- Can add vegetables like bell peppers or zucchini for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crock pot turkey, easy turkey recipe, ground turkey, quick dinner